For sup­per tonight, I would have loved to have tak­en pho­tos, but alas I didn’t. I ate it too fast. It smelled too good and tast­ed too good for me to take the time to grab my cam­era.

I made Poached Tilapia with Creamy Toma­to Orzo Risot­to. I poached the fish in the cream and toma­to sauce that even­tu­al­ly got mixed with the orzo to become the risot­to, and the tilapia was so juicy and ten­der that it prac­ti­cal­ly melt­ed on my tongue. It was still firm enough though that it didn’t fall apart between the pan and the plate. I’m def­i­nite­ly going to make this again because we both enjoyed it.

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