For supper tonight, I would have loved to have taken photos, but alas I didn’t. I ate it too fast. It smelled too good and tasted too good for me to take the time to grab my camera.

I made Poached Tilapia with Creamy Tomato Orzo Risotto. I poached the fish in the cream and tomato sauce that eventually got mixed with the orzo to become the risotto, and the tilapia was so juicy and tender that it practically melted on my tongue. It was still firm enough though that it didn’t fall apart between the pan and the plate. I’m definitely going to make this again because we both enjoyed it.

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